How To Work with your Toppers Video Guidance Help

INGREDIENTS: Tapioca Starch, Corn Syrup Solids, Microcrystalline Cellulose, Sugar, Water, Glycerine, Canola oil, Polyglycerol Esters, titanium dioxide, algin, Potassium sorbate, citric acid, sodium bicarbonate May Contain: Soy lecithin.

The freezer method is only recommended if you need the topper quickly we always advise that you leave yourself plenty of time to work with these toppers especially if it is the first time you have used them. We always recommend working on the toppers by working the topper off of the backing using the technique displayed in the heading picture by rubbing the topper's backing over a 90o angle this will in all cases as long as time and care are taken remove the topper from the backing.


http://www.youtube.com/watch?v=9Ce7kEOm8ey  

https://www.youtube.com/watch?v=tC0o_7oNX0I
Copy and paste into your top line not my search box
This link shows using the oven to dry out the topper which would be a very speedy way of doing it - however be mindful that the backing is plastic and having the oven too hot will melt the backing and render all of your toppers useless.  I have not tried this method but have added it to the site as it shows how easliy the topper come away once they are dry

However I have found that if you place the item either on top or very close to your radiator (when its on) this will quicken the drying process and your topper/s should lift off very easily I needed to release some difficult toppers today and found this method worked in about 30 mins 

Have fun with your topper
© Copyright 2012 cookbakedecorate.com
all rights reserved